01
Novogrudskie Dary / Kobrin · Belarus
Sweet Cream Butter 82.5% Fat
Specifications
BATCHES FROM 20 MT · SUPPLIES FROM BELARUS
Systematic Supplyof Dairy Raw Materials& Finished Products
01 · PRODUCTS
Product Nomenclature
Raw materials & ingredients
01.1 · BUTTER & BULK CURD
02
Novogrudskie Dary / Slutsk · Belarus
Sweet Cream Butter 72.5% Fat
Specifications
03
Postavy / Mozyr · Belarus
Industrial Bulk Curd 9%
Specifications
04
Postavy / Mozyr · Belarus
Industrial Bulk Curd 5%
Specifications
01.2 · DRY DAIRY INGREDIENTS
05
Republic of Belarus
Skimmed Milk Powder (SMP 1.5%)
Specifications
06
Republic of Belarus
Whole Milk Powder (WMP 26%)
Specifications
07
Republic of Belarus
Demineralized Whey Powder (D-40)
Specifications
01.3 · PROCESSING RAW MATERIALS
08
Manufacturer per specification · Belarus / Russia
Dairy Cagliata Low-Fat (Cheese Curd Base)
Specifications
09
Manufacturer per specification · Belarus / Russia
Dairy Cagliata 45% (Cheese Curd Base)
Specifications
Cheeses & snacks
02.1 · AGED CHEESES & FINISHED PRODUCTS
10
Postavy / Pruzhany · Belarus
Extra Hard Cheese "Reggianito"
Specifications
11
Belarus
Semi-Hard Cheese "Maasdam Elite"
Specifications
12
Belarus
Hard Cheese "Sardo"
Specifications
13
Belarus
Baked 100% Cheese Crisps
Specifications
14
Belarus
Chunky "Reggianito" in Doypack
Specifications
02 · Quality Standards · STANDARDS & REGULATIONS
Quality Assurance & Regulatory Compliance
For each batch, the applicable documentation and requirements are determined by the product type, the manufacturer's specification and the applicable technical regulations.
Inbound & Outbound Laboratory Control
For each product and batch, physicochemical and microbiological parameters are considered in accordance with the manufacturer's specification and supporting documents.
EAEU Technical Regulations
For the relevant product types, applicable requirements of TR CU 021/2011 on Food Safety and TR CU 033/2013 on Milk Safety are considered.
Veterinary Support & Traceability
For products subject to veterinary certification, veterinary accompanying documents are issued through the Mercury state information system. Chestny ZNAK marking is applied where it is mandatory for the relevant product category.
Temperature Regime Compliance
Storage and freight adhere strictly to product-specific temperature standards.
DOCUMENTATION SUPPORT FOR EACH BATCH
A complete set of accompanying quality documents is provided per specific delivery.
Applicable Technical Regulations
Applicability of specific requirements depends on the product type and its documentation.
TR CU 021/2011
Food Safety Standard
TR CU 022/2011
Food Labelling Standard
TR CU 033/2013
Dairy Safety Standard
03 · Batch Configurator
Wholesale Volume & Logistics Calculator
Preliminary calculation of transport units and packaging positions based on selected SKU and batch volume.
14 catalog positions
Multiplicity: 20 metric tons (1 transport unit)
40MT
20 MT (1 unit)Estimated: 2 transport units200+ MT
Quick select:
Batch & Logistics Parameters
Sweet Cream Butter 82.5% Fat · 40 MT
Transport units2
Estimated rolling stock requirement (20 MT each)
PalletizationPer shipment diagram
Pallet count depends on SKU, packaging, and loading layout. Standard: 1200×800 mm.
Packaging units2,000 boxes (20 kg monolith)
Monolithic blocks in corrugated cartons of 20 kg / 5 kg
Thermal mode−13…−18 °C / +2…+6 °C
Frozen (−13…−18 °C) / Chilled (+2…+6 °C)
Delivery timeframeAccording to route
Confirmed upon verification of destination city (Moscow) and unloading address.
Preliminary calculation. Final parameters depend on SKU, packaging, delivery address, and approved supply scheme.
04 · Commercial Quotation· Wholesale Desk Direct
Request Commercial Quotation
Complete the form to receive an official B2B quotation with technical specifications, VAT pricing, and delivery schedules.
Direct Wholesale Inquiries
For urgent annual procurement contracts and bulk volume allocations:
Wholesale Desk
sales@ugnaopt.ruLegal Address
127106, Moscow, Gostinichnaya st., 4, bldg. 9, off. 10/4, Russian Federation